Prepare to Fall Even Deeper in Love with Butter

Brown butter is my go-to trick for adding nutty flavor and depth to everything from moist and flaky fillets of fish to carrot cupcakes, but my first go-around with this classic technique was, admittedly, a bit intimidating. Feeling just as daunted? Don't worry: it's simple, as long as you follow a few key steps, and entirely worth the effort.