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Prepare to Fall Even Deeper in Love with Butter

Brown butter is my go-to trick for adding nutty flavor and depth to everything from moist and flaky fillets of fish to carrot cupcakes, but my first go-around with this classic technique was, admittedly, a bit intimidating. Feeling just as daunted? Don't worry: it's simple, as long as you follow a few key steps, and entirely worth the effort.

Slice the Butter
Melt the Butter
Start Whisking
Look For Big Bubbles
. . . Then Look For Smaller Ones
Take the Butter Off the Heat
Transfer to a Heat-Safe Container and Use
Prepare to Fall Even Deeper in Love with Butter
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