10 Filipino Foods You Should Know About

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black pepper, and bay leaves. Versions can vary with a mix of chicken and pork, different types of protein, or even adding coconut milk like some of the southern islands of the Philippines.