10 Filipino Foods You Should Know About

While Filipino food is most often described as rich, sweet, and salty, few dishes can pack a sour punch like sinigang. This sour and savory soup is traditionally made with a tamarind base and can be made with seafood (usually milkfish and shrimp), pork, or beef.

Pictured: Bangus (milkfish) and shrimp sinigang at Kuya's in San Bruno, CA.