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Before you turn your nose up, please give this drool-worthy hummus a chance. Made from cooked chickpeas, tahini, and pressed canola oil, this dip is just as smooth and creamy as the traditional hummus, but instead of the savory flavors, sweeter ingredients can be found. Sugar and cocoa make this chocolate-y spread easy to devour with sliced apples, banana chips, pretzels, and more.