The Mermaid Frappuccino takes a few steps to order, but it can be done! Ask for a a Vanilla Bean Frappuccino blended with freeze-dried blackberries. Then ask for a toasted coconut matcha sauce drizzle. The recipe is eight pumps of white mocha sauce, three pumps toasted coconut syrup, and three heaping scoops of matcha, mixed in a pitcher until smooth and poured into a gravity bottle, according to Starbucks Secret Menu. Ask the barista to drizzle the sauce inside the cup before pouring in the Frappuccino. Top it with whipped cream and more drizzle or matcha powder sprinkled on top. Whew.
