Food Network Star Runner-Ups: Where Are They Now?

Finalist Debbie Lee launched Ahn-Joo, a Korean food truck as well as brick-and-mortar location. She published her first cookbook, Seoultown Kitchen, which was listed as one of The New York Times's most notable cookbooks of 2011 and was also nominated for an IACP award for best international cookbook (the first ever Korean cookbook to be nominated).

Since then, she encountered health issues and was diagnosed prediabetic, so she decided to create a sustainable meal delivery service called Mind Body Fork. The service has been open for three years, specializing in gluten-free and sugar-free cuisine, keeping things farm fresh, and always practicing "conscious cooking."