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First runner-up Russell Jackson created NYC-based SubCulture Dining (SCD), an underground supper club with events focused on art, music, culture, and technology (the killer app will keep you updated). He is collaborating with Tache Chocolates in Manhattan and will be creating some crazy sweets. He's in preproduction for his online show PopfoodsTV, and he cohosted the first Bravo original digital TV show, Going Off the Menu.