16 Burning Questions You've Always Wondered About Common Ingredients

You're not alone if you've ever wondered about Brie vs. Camembert, and the two cheeses are not the same. Brie is 60 percent milk fat, while Camembert is only 45 percent. Brie is more buttery in scent and flavor, and Camembert is a lot funkier with an intensely savory flavor. And lastly, Brie is has more of a whitish inside color, while Camembert is more of a deep yellow.