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Nothing says "I'm an expert" like a little muddling, so friends will be sure to appreciate your efforts with this bourbon-based classic. It was founded at a gentleman's club in Kentucky in 1881, and you may know it as the favorite drink of a certain Mr. Draper.
The Recipe: Place a sugar cube in a rocks glass and add bitters until it starts to dissolve. Fill up the glass with ice cubes, followed by bourbon whiskey. Garnish with an orange wheel and a single maraschino cherry.