Royal Wedding Menus Are Just as Lavish as You Might Think!

William and Kate championed the best of British produce with their choice of salmon and langoustines from Scotland, along with crab from the English South Coast as their starter. This was followed by Scottish lamb served with vegetables from Prince Charles's country estate Highgrove. The tradition of naming a dish after the bride was long gone, but tribute was paid to Kate's home county with the choice of Berkshire honey ice cream for dessert – along with sherry trifle and chocolate parfait.