Tired of the Same Lunch? Try These Office-Approved Summer Recipes

Chicken is a year-round, go-to staple for me. During Summer, it's easy to take your chicken to the next level by adding some flavorful zest to the mix with ingredients like lemon and thyme to create this lemon-thyme baked chicken.

One of my favorite things about Summers is heading outdoors and enjoying a picnic in the company of sun and good weather. This quinoa salad with cherries and feta makes me feel like I'm in the middle of a picnic even when I'm at my office desk.

I was convinced I had discovered all the ways to incorporate avocado into my dishes, until I heard about avocado pasta. Keep your pasta sauces fresh and light this Summer with a little help from some avocados and lemon zest.

This sun-dried-tomato pasta salad brings the heartiness during any pasta craving, while feeding you the flavors of Summer all in one dish. It's easily portable, incredibly tasty, and is served at room temperature.

The best part about this slow-cooked vegetarian chili is that you might already have many of the ingredients in the vegetable drawer of your refrigerator, making it a perfect option for any day of the week.

This vinegar carrots with toasted sesame seeds recipe is not only quick and easy to prepare (and will keep well in the fridge), its also packed with plenty of flavors that will leave your lunch time appetite thanking you!

If you're a fan of hummus, you'll likely love this vegan chickpea, garlic, and thyme soup. Reheating is a breeze, and transporting this from home to work is simple with any airtight storage container.

Chickpea coconut curry with sweet potatoes is a comfort option made with lighter ingredient choices. But don't worry, while the ingredients are light, that doesn't mean the flavor is!

High-protein, low-calorie meals are my favorite for keeping me satisfied and going during my workday. This red pepper and lentil bake is not only packed with vitamins and Summer flavors, but it's easy to transport and reheat.

Mac and cheese is always a fan favorite. But during Summer, you might want a lighter option while not giving up flavor. Sasha and Malia Obama's favorite mac and cheese is the perfect combination of light and hearty. The key is the cauliflower puree!

Quick and convenient foods can be healthy, and this veggie burrito bowl is the perfect example of how. Can you believe it only takes about 10 minutes to make?

Salads are always a great work lunch choice, but this isn't your typical kale salad. This kale salad with pecorino and pine nuts is packed with flavors, including raisins simmered in a mixture of white wine vinegar and water.

Slow-cooker recipes are a must for busy weekday meal preparations. This butternut squash lentil soup is no exception.

I'm a huge fan of fruit year-round, but during the Summer months, I love incorporating citrus into as many meals as possible. Check out this farro salad with citrus vinaigrette, which is a light, seasonal, and balanced dish, perfect for packing in your lunch bag.

This linguine with kale and chickpeas dish packs a powerful punch, and is filled with cheese, garlic, and pepper spices. The best part — besides the taste — is that from beginning to end, this meal will be ready in 30 minutes.

This sesame ginger quinoa salad is a rainbow spin on the standard salad. With quinoa, peppers, cabbage, edamame, and more, this meal is one your coworkers will be sure to ask about!

This hydrating salad is about combining all of your favorite veggies. This salad taste better the longer you let the lime juice marinate, so if you're someone who prepares their lunches the night before, this recipe is perfect for whipping up when you get home from work and taking to the office the next day.

One-pot meals are some of the most convenient to prepare, and this turmeric-spiced mushroom pilaf is no exception! Try it for yourself and you'll not only have a tasty lunch, but may also profit from the added benefits of turmeric's potent antioxidant properties!

Packing my dressing on the side of my salads is often a must. But not with this shredded brussels sprouts, kale, and kumquat salad. Since brussels sprouts (unlike its kale and lettuce counterparts) can hold up even after 24 to 48 hours of being combined with dressing, feel free to sprinkle the dressing on top when packaging it up for work.

This avocado chicken salad can be made in two easy steps and is a unique twist on your typical chicken salad, all thanks to the avocado and plain yogurt substitute for mayonnaise.