I Went to the Pasta World Championship in Italy, and It Was a Carb-Lover's Dream Come True

One of the coolest parts of the event was seeing just how different each competitor approached pasta. Ludvig finished his vegetarian dish with a vibrant pesto, crispy fried sunchokes, and hazelnuts for an added crunch. This whole experience was just further proof that you can seriously do anything with a box of dried pasta — name a more versatile food.