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If you want the taste and feel of a traditional muffin without all the grains and sugar, these muffins fit the bill. They are light, fluffy, and sweetened with maple syrup. Designed to meet the needs of a diet low in grains and sugar without sacrificing taste, make one tray of these and keep them around for a quick snack — that is, if you can keep yourself from eating them all immediately.
Get the recipe: grain-free raspberry almond poppyseed muffins