If rice or bread isn't for you, then this quinoa-based butternut-squash-and-kale stuffing might fit your needs better — especially if you're vegetarian and/or gluten-free. This recipe serves six, so cut it in half if you don't want leftovers for days.
Lauren Harano is a contributor for PS and was formerly an editor for PS Living, Beauty, and Shop. She has a passion for skin care, murder mysteries, and online shopping. Aside from PS, her work can be found in the pages of Cosmopolitan and Seventeen as well as online at InStyle, Esquire, NBC, and various food and travel sites.
Megan duBois is a former PS contributor and freelance travel and lifestyle journalist who covers the latest at theme parks and family destinations around the world.
