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Make green-bean casserole the star of the side-dish show when you add roasted butternut squash and sliced almonds to the recipe. Not only is it delicious, but it also combines two classic Thanksgiving sides, so even if you're making fewer dishes this year, you get to enjoy both veggies. This recipe for butternut-squash green-bean casserole serves eight, so our advice is to cut the ingredients in half and make enough for four people — so you can have something to nosh on for dinner the night after.