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Take advantage of the season's best sweet potatoes with this drool-worthy recipe for baked sweet-potato parmesan Tater Tots. These tots are crispy on the outside (thanks to crunchy Panko bread crumbs) and soft on the inside (thanks to warm mashed sweet potatoes), and will have you coming back for more. Dunk them in ketchup, ranch, or honey if you want some extra flavor. This recipe makes six servings by using four medium sweet potatoes, so if you want to make these tots for two, we suggest using two medium sweet potatoes for the best results.