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Asiago, sharp cheddar, Monterey Jack, and gouda work together to make this cheesy recipe one to remember. And the best part is the noodles cook directly in the sauce, which means one less step for you. What could be better? This recipe serves 12, so we suggest cutting the recipe in half and saving the leftovers for an easy-to-heat-up lunch.
Get the recipe: crock pot mac and cheese