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You can't go wrong with beef tenderloin on Christmas, and this recipe is as good as it gets. With a creamy white wine sauce, every bite brings out rich and mouthwatering flavors. Since this recipe was made to feed eight, we suggest either getting a smaller tenderloin (around two to three pounds) or saving some meat to make some really good leftover sandwiches with.
Get the recipe: roasted beef tenderloin with mushrooms and white wine cream sauce