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This spaghetti squash recipe is unlike any other, and that's due to the creamy goat cheese-based cream sauce that it's made with. With the rich flavors of pesto and a dash of garlic, this hearty spaghetti squash will fill you up. Feel free to add mushrooms, basil, or even a hint of rosemary if you want to shake things up. Cut this recipe in half, and you'll have enough for two, plus some leftovers.
Get the recipe: creamed spaghetti squash with browned butter walnuts