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Looking for an easy dinner? This is it! After about 10 minutes of prep work (if that), all you need to do is stick the pan in the oven and let the oven work its magic: the sausages get snappy while the onions and bell peppers soften so much that they practically melt in your mouth, and everything — especially the potatoes — benefits from the flavorful pork fat that renders out of the sausages.
Get the recipe: roasted Italian sausage, bell peppers, and onions