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These baked zucchini sticks are a crowd-pleaser and taste best served right out of the oven — so don't bake them too far in advance! Pair them with a red or tzatziki sauce for dipping. To adjust the recipe to the amount of servings you desire, just toggle the scale in the "servings" section and you can get cookin'.
Get the recipe: baked zucchini with parmesan and thyme