Lizzo's Vegan TikTok Recipes Changed Everything I Thought I Knew About Plant-Based Cooking

These spicy cabbage wraps are made by blending together pickled chili oil cashews, oat milk, sesame oil, spicy chili paste, ginger, and lime to form the base sauce. Add parboiled asparagus and vegan chicken, season with soy sauce and garlic pepper, and serve atop raw cabbage leaves for a tasty and well-balanced meal.