I Put Caulipower's New Pappardelle and Linguine Cauliflower Pasta to the Gluten-Free Test

Once my meal was prepped, it was time for a taste test. I started off with a single noodle and could definitely taste the cauliflower. The texture was slightly more firm than what I'm used to, resembling shirataki noodles more than rice flour noodles, but it added a nice bite to the dish. After trying a little bit of everything, the cauliflower flavor completely disappeared, and the bowl was gone in minutes.