I Put Caulipower's New Pappardelle and Linguine Cauliflower Pasta to the Gluten-Free Test

To keep things interesting, I also tried the pasta with a red cabbage, chicken, spinach, and edamame beans covered in a sauce made of soy sauce, Sriracha, honey, and garlic. The noodles absorbed the sauce beautifully and acted as the perfect substitute for glass noodles. While they might not have much flavor on their own, they have a nice texture and hold flavors well, so I will definitely be experimenting with tons of new pasta recipes from now on.