I Put Caulipower's New Pappardelle and Linguine Cauliflower Pasta to the Gluten-Free Test

Made with cauliflower, corn flour, potato starch, rice flour, and lentil flour, the ingredients in the pasta are pretty clean. Per gram, the linguine and pappardelle are lower in fat, calories, and carbs than my favorite brown rice pasta, and they're also higher in dietary fiber and iron.

After a careful inspection of the packaging and nutrition facts, I decided to give it a shot and cooked the pasta up two ways: once as shrimp scampi and once as a Thai-inspired chicken and edamame dish with purple cabbage.