Mortals, Beware: The Recipes in This Unofficial Hocus Pocus Cookbook Are Frighteningly Tasty

Serves: 1 | Prep Time: 10 minutes

Ingredients:
1/8 cup sugar
food coloring
lime wedge
2 ounces Captain Morgan Black Rum
1/2 ounce dry vermouth
blackberry, for garnish
1/4 ounce Bacardi 151

Directions:

1. Chill a cocktail glass.
2. Pour the sugar into a small resealable storage bag.
3. Add a few drops of the food coloring to turn the sugar the desired color. Shake the bag well to distribute the coloring throughout the sugar.
4. Dump the bag contents onto a plate.
5. Use a lime wedge to rim the cocktail glass.
6. Dip the rim of the glass in the colored sugar so it is evenly coated with the sugar.
7. Fill a cocktail shaker with ice. Add the black rum and vermouth and shake well.
8. Strain the cocktail into the rimmed glass.
9. Garnish with a blackberry.
10. Optional: Drizzle the Bacardi 151 onto the top of the cocktail and light on fire. Let it burn out before you drink!