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09/30/2021
Mortals, Beware: The Recipes in This Unofficial Hocus Pocus Cookbook Are Frighteningly Tasty
For many of us mortals, mummy sausage wraps, pumpkin bread, butterbeer, and caramel apples are typical Halloween delicacies.
Food
04/27/2020
Challenge Yourself in the Kitchen by Making These 17 Intermediate Recipes
Trying something new in the kitchen can seem scary, even if you're a pro at cooking.
RECIPE
02/15/2019
The Star of Your St. Patrick's Day Spread: Guinness Beef Pot Pies
Looking for a less traditional — that is, compared to corned beef and cabbage — way to celebrate St. Patrick's Day this year?
RECIPE
02/06/2019
A Spiced Carrot Soup You'll Actually Crave
I've sung pureed soup's praises before, and I'll sing them again: few foods are more satisfying, nourishing, and leftovers-friendly while still allowing room for experimentation and intrigue.
RECIPE
09/21/2018
Slow-Cook Your Way to a Luxe Italian Supper
To be upfront, this isn't one of those slow-cooker recipes that instructs you to throw everything in a pot, set it, and forget it.
RECIPE
06/17/2018
The Chocolate Chip Cookie Cake, Perfected
Often it's the most classic of recipes that take the longest to develop.
RECIPE
04/09/2018
Rhubarb's Not Just For Pies: Let It Give Zing to Chicken
If you've only tried rhubarb in sweet applications (like pies or crumbles), it's time to consider the tart vegetables (yes, you read right!) as a welcome addition to dinnertime.
RECIPE
01/12/2017
Homeroom's Jalapeño Popper Mac and Cheese Will Get You All Fired Up For Game Day
When I ripped open a package containing Homeroom restaurant's The Mac + Cheese Cookbook, an eager crowd quickly formed around my desk.
RECIPE
02/04/2016
A Far-From-Wimpy Winter Salad
During Winter months, I feel particularly uninspired by salads.
RECIPE
01/26/2016
Take Dinner to New Heights With Ham and Cheese Soufflés
I'd hardly turn my nose up at a box of luxe chocolates, a bottle of bubbly, or a bouquet of flowers, but what I'm really after this Valentine's Day is something simultaneously comforting and exciting; an ethereal ham and cheese soufflé certainly fits the bill.
RECIPE
11/24/2015
A Showstopping, Savory Pumpkin Custard
Roast turkey and maybe even a honey-glazed ham are a given at Thanksgiving, but what if you're a vegetarian or hosting one at your Thanksgiving table?
RECIPE
09/25/2015
Got Pinot Noir? Use It to Kick Up Your Ramen
Have you ever heard of a ramen broth with Pinot Noir in it?
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