These Seaweed Snacks Will Satisfy Your Sweet, Salty, or Savory Cravings

Fujicco Japanese Seasoned Kelp Strips ($20), also known as shio kombu, are made from large brown seaweed that has been boiled in soy sauce, dried, then cut into easy-to-eat pieces. These strips can be enjoyed as a snack or used as a topping for fried eggs, salads, toast, rice, pastas, and more. The brand says to store the kelp at room temperature and keep away from direct sunlight.