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Butternut squash and apples are a flavor match made in heaven. Ideal during fall but delicious any time of year, this vegan veggie and fruit soup is simple to make and utterly satisfying to eat. Sprinkle your bowl with pumpkin seeds for a boost of healthy fats and plant-based protein, and enjoy it with a crusty piece of fresh bread on the side.
Get the recipe: Vegan Butternut Squash and Apple Soup