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If you're looking for a refreshing dessert to enjoy after a meatless Passover meal, then this homemade ice cream is perfect. (Remember, it's typically not allowed to mix meat dishes with dairy dishes.) Incredibly fragrant, sweet, and slightly floral, this Persian ice cream is as delicious as it is unique. FYI, you will need an ice-cream maker; the recipe creator uses a KitchenAid Ice Cream Maker Attachment ($100).
Get the recipe: Rose Saffron Ice Cream With Pistachios