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This vegetarian pumpkin soup joumou is a meatless take on the traditional Haitian dish. This soup is typically served on Jan. 1 as a way to ring in the new year and celebrate Haiti's independence. While it's typically made with meat, this vegetarian version isn't lacking any flavor — especially not if you add the optional spicy scotch bonnet pepper.
Get the recipe: Haitian pumpkin soup joumou