Rachael Ray's Must Haves: From Decadent Caviar to an Oval Sauté Pan

Ray's made an entire career out of her love for food, but her favorite indulgence these days is the Siberian Baerii Caviar by Russ & Daughters ($175). "You can never have too much caviar," Ray jokes. The chef says this caviar is a staple at her wedding anniversary celebrations every year. "You gotta get some extravagance in a couple times a year."

Pro Tip: Caviar is a garnish that can be enjoyed on its own but is best when paired with other foods — like toast or unsalted crackers. Ray loves adding it as a complementing side with other dishes like vodka cream pasta.