Similar to the layered cookies, this recipe combines Pillsbury Halloween cookies with a classic fall dessert: cinnamon rolls. Warm, gooey, and packed with flavor, these Halloween cookie cinnamon rolls are an innovative and easy treat to serve after a long night of trick-or-treating or during a spooky dinner party.
See how to make the Halloween dessert ahead.
Ingredients
- 1 package Pillsbury sugar cookie dough
- 1 package Pillsbury cinnamon rolls
Directions
- Preheat the oven to 350° and line a greased baking sheet with parchment paper.
- Evenly space out the uncooked cinnamon rolls on the baking sheet.
- Press an uncooked Pillsbury cookie into the center of each cinnamon roll.
- Bake the cinnamon rolls for 15 to 17 minutes and remove from the oven.
- Allow the Halloween cookie cinnamon rolls to cool for 10 minutes, and enjoy!
