Chef José Andrés Dishes on His Favorite Kitchen Essentials

La Dalia Bittersweet Smoked Paprika ($6)

When he needs to add a little extra kick to a dish, Andrés turns to Pimentón — a famous smoked paprika of Spain — for a flavorful boost. "It is made from a special pepper that's smoked over oakwood to give it an intensely warm, smoky richness. I love adding it to stews and sauces, eggs, potatoes, seafood, grilled meats — almost everything," says the chef.