Chef José Andrés Dishes on His Favorite Kitchen Essentials

José Andrés Foods Arbequina Extra Virgin Olive Oil ($29)

Andrés is a firm believer that every kitchen needs a staple extra-virgin olive oil incorporated into it — and is partial to Spanish variations, in particular. "You can use it in marinades for grilling, for brushing on fish and vegetables when they're on the grill, and as a simple dressing when everything comes off the heat," Andrés explains. While the chef notes that Arbequina olive works as the best oil for completing "lighter dishes," he also recommends blends like this Merula Extra Virgin Olive Oil Tin ($21, originally $23).