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To make the tiny space multifunctional, Paula crunched dimensions until she found a way to squeeze a banquette in front of the window and covered air conditioning and heating unit that sat in front of the window. In order to make it work, she had to design an eat-in space that would not only fit within the dimensions of the space and comfortably seat two people but would also allow full access to AC and heating for servicing. "We just needed 46 inches to create this," Paula explained.