8 Reasons to Fall in Love With Marble Countertops

There's a reason bakeries, ice cream shops, and patisseries have marble counters: they stay cold. When you're working with pastries and ice cream, it's best to work on a colder surface since it's less likely to soften dough or melt things. Marble is a hard, dense surface and is perfect for rolling out some flour on and practicing making homemade macarons or croissants.