Want to Reduce Food Waste? Here's What You Need For Meal Prep

Here's a trick for eating well all week long: roast your vegetables in one big batch on Sunday, then sprinkle them into salads and bowls for no-fuss meals later. (Think roasted sweet potatoes and jammy tomatoes — the stuff that livens up a plate of greens or quinoa.) Make it easier on yourself with an Our Table Aluminum Bakeware Quarter Sheet Pan ($8, originally $10) or two. The smaller size means you can roast multiple vegetables at the same time, which allows you to roast once — and not spend an afternoon rotating larger sheets of food in and out of the oven.