Our Place Titanium Always Pan Pro Review With Photos
Is Our Place's New Titanium Always Pan Better Than the Original? Our Editors Investigate
For Convenient Cooking
Our Place Titanium Always Pan Pro ($215)
"As someone who owns multiple Our Place products, I've become accustomed to the brand's greatness in the cookware category. I had my doubts about whether or not this Titanium variation of the Always Pan could deliver, especially given my history with nonstick products that get the job done, but don't necessarily hold up well over time. After finally getting my hands on a sample of the pan, I decided to cook up several dishes to test its effectiveness. First, I cooked a filet of salmon, which crisped perfectly on the edges and then glided effortlessly off the pan and onto my dinner plate.
Next up, I went with something a bit thicker and more ingredient-heavy: a savory Shakshuka. This recipe includes four eggs, which are cooked in between a blend of chopped tomatoes, roasted red peppers, smoked paprika, cumin, and harissa. I was pleasantly surprised by how easy it was to scoop the food out and portion it accordingly to different plates. The dish cooked evenly throughout and the pan was easy to clean after the fact; there were almost no food remnants and anything left could be scrubbed off easily with my sponge. The nonstick pan has quickly become a staple on my oven top and completely replaced every other pan in my kitchen.
As to be expected given its titanium composition, this pan feels very heavy, especially compared to prior Always Pan models. Even when filming videos of the pan, I felt like I had to hold it with two hands for extra security; this might just inadvertently prove how measly my arm strength is. Regardless, it's a beast of a pan that's durable and sure to last.
My one qualm with this Our Place pan is that due to its stainless steel design, the nonstick cookware shows fingerprints almost effortlessly. This certainly wouldn't deter me from using the pan — let alone from buying another one or recommending it — but as someone with OCD who likes things to be clean, it can be frustrating having to constantly wipe down the pan lid." — Kyley Warren, assistant editor, Commerce
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