9 Things You Need to Know About Sandra Echeverría

If you're taking The New York Times's suggestion and planning a trip to Mexico City, Sandra says you must try these dining hot spots:

• Panadería Rosetta: "We've gotten a lot of very good places for bread, like for breakfast. Rosetta is one of the best restaurants in Mexico, and the chef [Elena Reygadas] does the best pastries and breads I have [ever] tried."
• Fisher's: "There's this fish taco that is the best in the world. Everybody has to try it when they go. It's very famous!"
• El Charco de las Ranas: "It's one of my favorite places for tacos, quesadillas — all that Mexican food."