Skip Nav
Love It. Save Your Favorites Now.
10 Latin American Hot Sauces to Fire Up Any Dish
View On One Page
Photo 2 of 10  
ADVERTISEMENT ()
2

Chiltepico

Country of origin: Guatemala

What it's made with: Chiltepin, described as "the mother of all peppers"

Eat it with: Drizzle it on steak or use it as a marinade, add it to pasta sauce, or use it as a condiment for pizza or burgers — the possibilities are really endless with this sauce.

Previous Next
What to Know About the Matcha Shortage
Food News
And to Top It All Off . . . a Matcha Shortage
by Chandler Plante 4/10/25

From Our Partners

Now You Know

Love Is Blind: Where Do Those Engagement Rings Come From?

Fashion

Everything to Know About the "Love Is Blind" Engagement Rings

by Sarah Wasilak 2/19

shopping

Oprah's Favorite Things List Has Major Gems, Including an Under-$100 Air Fryer

by Balim Tezel 11/06/25

Fitness

Paralympians Earn the Same Pay For Medals as Olympians, but Is It Enough?

by Karenna Meredith 8/29/24

health

How Often Should We Be Getting COVID Vaccines?

by Alexis Jones 8/23/24

Food

Pumpkin Spice Season Is Back Aug. 22

by Lauren Mazzo 8/21/24

Beauty

The Exact Red Lipstick Alexandria Ocasio-Cortez Swears By

by Alaina Demopoulos 8/20/24

health

What to Know About the Latest Mpox Outbreak, According to MDs

by Alexis Jones 8/16/24

health

Céline Dion Promised Her Children She’d Live: “They Already Lost a Parent.”

by Sara Youngblood Gregory 6/11/24

Latest Juntos
We're Hiring! Write For Us Advertise With Us Accessibility Contact Archives
Power Your Happy
Terms Privacy Policy
©2026 Vox Media, LLC. All Rights Reserved.