10 Latin American Hot Sauces to Fire Up Any Dish

Country of origin: Costa Rica

What it's made with: The exact recipe of this brown salsa is secret, but ingredients include veggies such as onions, carrots, cauliflower, and cucumbers, as well as spices including pepper.

Eat it with: This mild, curry-like salsa is a fabulous addition to burgers, steaks, and even tamales.