50 States, 50 Guacamoles You Must Dip and Redip In

Where: El Cholo in Los Angeles
Why It's the Best: While this one will be heavily debated — California is a huge state, after all, and known for their delicious Mexican food! — we stuck to the Los Angeles area, where El Cholo has been serving up tableside-made guac with fresh-out-of-the-fryer tortilla chips since 1923.