Barrachina: Prepare your taste buds for a delicious blend of Spanish and Puerto Rican cuisine at Barrachina, which has been around for over 40 years. It's also where the piña colada was created (seriously).
Budatai: Chef Roberto Treviño beautifully fuses Latin American and Asian cuisines at his hot spot restaurant, Budatai. You can't leave San Juan without trying the pork dumplings!
Cafetería Mallorca: Stop at Cafetería Mallorca for a scrumptious (and traditional) breakfast or lunch.
José Enrique: Award-winning Chef José Enrique serves up seasonal local foods at his aptly named restaurant, José Enrique, so you can expect to find everything from seafood to cured meats and mouthwatering produce.
Laurel Kitchen | Art Bar: Specializing in new-Caribbean cuisine, Chef Mario Pagán is an expert at crafting the island's native foods in new and innovative ways at his restaurant, Laurel Kitchen | Art Bar.
Océano: With panoramic beach views, expect a dinner to remember at Océano. Chef Eric Gonzales will wow you just as much as the breathtaking scenery with his take on Caribbean cuisine.