10 Things You Need to Know About the New Queen of the South, Alice Braga

"[I love] pão de queijo. It's made with yucca flour and cheese. It reminds me of my childhood. And [I love] the dish feijoada, which is like this black beans — it's kind of similar to a bunch of foods from Latin America but made with different spices. So that's something that you eat with rice and it's the beans with some meat inside, cooked very slowly, and then you eat [it] fried yucca. It's very fattening, but it's amazing!"