12 Recipes That Use Flamin' Hot Cheetos to Create Delicious Magic

Pack some extra crunch and spice into your breakfast by adding Flamin' Hot Cheetos to your eggs. Oh, yes: you read that right.

For this take on a classic spicy side, simply sub in Flamin' Hot Cheetos for fries and add the usual toppings (queso, beef, and jalapeños). Serve it Frito pie style: in the bag.

This recipe doesn't stop at a hot Cheetos crumb topping for your tacos. Follow the tutorial to make your own homemade Flamin' Hot Cheetos corn taco shells.

Add your favorite burrito fillings to a flour tortilla, top them with pieces of Flamin' Hot Cheetos, fold, and enjoy.

For a fun take on queso fundido, prepare your usual bowl of melted cheese and scoop it over a large side of hot Cheetos in place of chips.

Use Flamin' Hot Cheetos instead of tortilla chips and add all your favorite nacho toppings, including bacon bits.

The easiest way to enjoy Cheetos a different way? This plain cheese quesadilla with a layer of crushed hot Cheetos dust.

Mexican elote is always a fan favorite, and those who love a fiery kick will go crazy for a serving coated in Flamin' Hot Cheetos dust.

The genius creator of this spicy tequila shot mixed alcohol, cucumber juice, lemon juice infused with hot Cheetos, and Tajín.

Crushed Takis Fuego add an extrafiery touch to this take on Flamin' Hot Elote.

For a Mexican take on mozzarella sticks, fry up some deliciously salty Oaxaca cheese sticks coated in Flamin' Hot Cheetos dust (and an egg batter and flour mix).

These Mangonada-inspired popsicles offer the perfect combination of sweet and spicy. All you need is Chamoy, a sprinkling of hot Cheetos, mango, sugar, and lemon juice — and several hours in the freezer.