Last but not least, we have a coquito sorbet from El San Juan Hotel. While this recipe requires a little extra work, the result is totally worth it. Warning: your friends and family won't want to leave your house after trying this.
Ingredients
- 2 cans coconut milk
- 1 can cream of coconut (Coco Lopez)
- 1 star anise
- Cinnamon sticks
- Whole cloves
- 1 tablespoon grated ginger
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup rum
- 4 egg whites, whipped
Method:
Bring the above ingredients, except the eggs, to a boil. Then chill until very cold, and remove star anise and cinnamon stick. Fold in egg whites, pour into ice cream machine, and process until hard. Store in an airtight container. Serve when ready.
Suggested Toppings:
- Toasted coconut flakes
- Toasted hazelnuts
- Toasted pistachio
- Fresh tropical fruits
