6 Latina Foodstagrammers Share Their Favorite Navidad Dishes That Remind Them of Home

"The Chilean version of eggnog, with coffee! Every December, I make Cola de Mono, a milk and eggs cocktail, not unlike eggnog, but with the significant addition of coffee to temper the sweetness," says Chilean cookbook author and influencer Pilar Hernández. "In Chile, we drink it iced, refreshing for our hot end of the year weather. Many families, including mine, do a virgin version without alcohol for the kids. I felt so grown-up [being able to] drink it!" If you want to surprise your family this year, find the step by step on her blog.

Follow her on @enmicocinahoy and @chileanfoodandgarden.