6 Latina Foodstagrammers Share Their Favorite Navidad Dishes That Remind Them of Home

"This bacalao navideño is a tradition for the Christmas table in Mexico city, where I grew up," rememebers Pati Jinich, chef and host of PBS' Pati's Mexican Table. "Funny thing is that though most people expect to see it at the Christmas table, truth is, everyone wants to have it the next day, tucked inside of a crunchy torta! So if you make it, make sure to make a big batch. The bacalao gets better and better the more time it has to sit and its flavors and textures become even more delicious after its reheated. To make a good bacalao, make sure that you soak the salted cod, it softens and releases the extra salt." Here's everything you need to make this memorable bacalao! .

Follow her on @patijinich.