There is no shame in buying salsa at the store, but when you want to kick things up a notch, the chef recommends trying this one at home. "This speedy salsa recipe couldn't be much quicker, and honestly, it has five times more flavor."
All you have to do is pan sear two tomatoes, two poblano peppers, and one garlic clove. Then, deseed the poblano peppers, peel the garlic cloves and put everything in the blender. The final touch is adding the salt to taste, one tablespoon of vinegar, and mixing it well. And that's it!
